Each month, classrooms participate in our Tasty Fork competition. A different fruit or vegetable is featured, and classes are challenged to come up with a winning dish. Entries are judged by 1) appearance of the dish, 2) overall taste and appeal, 3) use of Tasty Fork ingredients and 4) relevance to student participation. Students help by smelling, tasting, pouring, mixing, and even picking vegetables from our school garden to use in some of the dishes!
January's featured vegetable: Jalapenos! Winner: Room 6!