1 1/4 c. of vegetable oil
1 can (15 ounces) solid pack pumpkin
2 cups flour
2 cups sugar
1 pkg (4.5 ounces) of Vanilla Cook and Serve Pudding (powder)
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
Directions: In a mixing bowl, beat eggs, oil and pumpkin until smooth. Combine remaining ingredients; gradually beat into pumpkin mixture.
Pour batter into five small greased loaf pans and bake at 325º for 35 to 40 minutes or until a toothpick inserted near the center comes out clean.
Bread may also be baked in 2 large loaf pans for 60 to 70 minutes.